Of course I knew the taste of mint-Peppermint, Spearmint--all the best gums boasted it.A rare and hard to find seed variety, Lime basil is sweet and fragrant with a mild citrus taste.
The 7 Best Herbs for Container Gardening: 1) Basil: Basil is my go to herb in summer and my gardens are full of different varieties like Genovese, Nufar, Dolce Fresca, or Spicy Globe, but I also love growing basil on my sunny back deck.
When to Use Fresh Herbs When we use fresh out-of-season herbs in the winter months, we want to make it count.Packed with nutrients and low in calories, basil also has antibacterial properties, and it has been shown to reduce inflammation and combat the effects of aging.
Remember also that dried herbs are usually added to a recipe at a different point from fresh.Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.One humble root vegetable that is important to get to know is the beet.Its lush, semi-glossy leaves, green and occasionally tinged with purple, get their pungent, licorice-like flavor from the compound estragol.
Prevent a headache, sooth an ear infection or reduce blood sugar with basil.Italian Basil Pesto sauce originated in the city of Genova in the Liguria region of northwest Italy.
Most folks grow it for its aromatic and flavorful foliage, redolent of mint and clove with slight peppery notes.
In the meantime, I bought new basil seeds, this time sweet genovese basil.
These purple basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavor.They bring a bright, cheerful flavor to lighter foods like pasta, fish, and chicken, and can make a not-so-tasty tea palatable.
This highly sought after spice offers several tasting notes: semi-sweet and honey-like, floral, fresh like the sea, musky or mushroomy, or even bitter for some.You could add something spicy to it to counteract the basil taste.